alfresco snacks...
yummy berries...
deck chair stripes...
power for my solar lights...
even my cooking looks edible!
These are mint pea and chickpea burgers with tzatziki (sans breadcrumbs)
from the Waitrose recipe everyday menus
You will need
400g Chick peas, drained
300g Marrowfat peas, drained
2tsp mint sauce
200g tub of Tzatziki (although you only need 2tbsp for recipe)
1 egg beaten
50g breadcrumbs
2 tbsp vegetable oil
the method couldn't be easier
chuck chickpeas, marrowfat peas and mint sauce with the tzatziki into a food processor and whizz into a coarse paste and season. Scoop out and mould into burger shapes (as above)
DIp burgers into the beaten egg followed by the breadcrumbs
Heat oil in a large frying pan and gently fry for approx 3 mins each side until golden
Serve with remaining tzatziki and a pitter and a nice fresh side salad.
This only took about 30mins to do so doesn't eat into those all important leisure hours!
No comments:
Post a Comment